Tag: food | NCA Center for Communication, Community Collaboration, & Change


New Book Series Begins on March 21


Upcoming Events

Communication Makes a Difference: Spring 2022 Book Series Every Other Monday, March 21 – April 18, 12:30 pm – 1:45 […]

UNCG Research Magazine Features NCA-CCCC’s Community Resilience Projects

The UNC Research Magazine is featuring the National Communication Association’s Center for Communication, Community Collaboration and Change in its Spring […]

Dr. Marianne LeGreco and Food Security in Greensboro.

By Michelle Mieden, Ehab Yimam and Fred Butler Dr. Marianne LeGreco is an Associate Professor and a Graduate Program Director […]

Conversation Guides for Celebrating Community Resilience Event

On Tuesday, March 1, beginning at 11am, we will host hour-long conversations for students, faculty, and community members on how […]

GUFI Creates Needed Change

By Eboni Walker, Magaree Brown and Grace Herndon “…Build a community where people know each other, not just the face, […]

Students Team up to Film “Tight Knit” Communities at Neighborhood Markets

Two students enrolled in Communication & Community, a UNCG Department of Communication Studies course, are collaborating with the NCA-CCCC project […]